Posts Tagged ‘handmade’

The Benefits of Hand Forging

Friday, October 22nd, 2010

hand forged bladesWhat really are the benefits of forging a blade?

Forging is more flexible in terms of what you can achieve. Forging also refines the structure of the steel.

Drop forging and rolling does indeed impart some of the benefits of forging to a stock removal blade, however. once you start grinding away material, the grain is interrupted and any benefits are minimized or lost.

Forging, and in particular, low-temperature forging aka austenite forging, allows the grain to follow the shape of the steel to an exacting degree (assuming a skilled smith). I personally austenite forge all of my blades. That involves forging the steel below its critical temperature (before it loses its magnetism at the critical temperature). Grain growth due to high heat is minimized and the steel gains tremendous toughness and edge-holding ability. My hammer blows are precise and the forge-finished blank has a smooth surface.

After profiling and forging the tang, the edge bevels are forged and before finishing the blank I go over every blade surface with a series of rapid, precise, and hard hammer blows to really refine the steel grain structure. I have taken years to refine my hammering technique to achieve very specific results. Each alloy needs to be handled a little differently and you have to understand how to work the steel you are using.

hand forged knives, handmade knives, medieval swords, bladesmithingWhen I heat-treat, the steel is brought up to the critical temperature slowly and held only long enough to reach an even temp, then quenched in the appropriate medium, usually peanut oil or a mixture of 10w30 and transmission fluid. Tempering is done immediately. All blades are differentially tempered for a harder edge and softer spine and tang.

There are records of blades being ground back in the 13th century using massive wheels powered by water. I have seen some grinders claim that this is proof that stock removal makes a perfectly good blade and has a long history, what they neglect to mention is that the other half of the woodcut shows smiths FORGING blades! They are obviously using the wheels to rough grind and polish blades.

I do not have a degree, but I entered into this craft with an open mind and looking at everything I could find on the subject. I have done and continue to do as much research as I am able. My experience has shown me that aus-forging really works well. My guess is that those who claim it provides no benefit either have not done it or haven’t done it right. Some displacement of steel takes place of course. It has to, but they are ignoring what happens to the grain during this lower temp forging. This minimizes grain growth and maximizes the benefits of forging.

I have heard it argued that the only thing that affects a blade’s quality is the heat-treatment, not forging. But I must point out that if forging didn’t have some benefit, why is it that virtually every world-renowned chef, woodcrafter, and collector specifically desires hand-forged blades? Why is it that in every engineering manual it discusses the benefits of forging, whether by machine or by hand, as being grain refinement, allowing the grain to follow the profile of the item which increases the shock absorption and strength of the piece? Why do my hand forged blades withstand a significantly larger amount of abuse than my ground blades? They have the same heat-treating, are of the same steel and have identical dimensions. Yet without exception, my hand forged blades outperform the ground ones in all respects.

hand forged swordsWhy is it that for the parts that human lives are depending upon such as in airplanes, the parts are forged? In my experience it is preposterous to assume that forging provides no benefit.

Stock removal can make a sound and durable blade. Period. No question about it. Stock removal relies entirely on the alloy properties and the quality of the heat-treat. I have not, nor will I ever say that grinding a blade cannot make a high quality blade. I do say that proper and skillful forging can create a superior end product. Will most people notice the difference these days? Probably not. Does it matter to me? Absolutely! My objective has been and always will be to make the finest quality blades that I am able and to me that means starting with forge, hammer and anvil.

Share and Enjoy:
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • email
  • MisterWong
  • Mixx

More Medieval Daggers

Saturday, September 18th, 2010

hand forged handmade medieval daggerThe medieval dagger was a tool and weapon carried by low and high alike. There is a great deal of evidence that it was more popular than we may have thought.

Daggers were an excellent alternative to a larger and more cumbersome weapon such as a sword and in some places swords were illegal to carry unless you were a member of the nobility. A well made dagger was a viable alternative. Kept within easy reach, it could easily and quickly be brought into play if the occasion called for it. The highways and alleys of medieval Europe were no safer than today.

The cost of acquiring a sword was also a factor in the apparent popularity of daggers. Some daggers could be quite large, in some cases with blade lengths reaching 18 inches. Indeed a blade of this size held in a competent hand could be quite fearsome. Cinquidea daggers were often very large with blade widths of 3 to 5 inches and lengths of 12 to 18 inches. Even though less threatening than a sword, a well made dagger on your hip announced to one and all your intention to defend yourself if necessary.

Some daggers were quite ornate, especially those belonging to the nobility or royalty. Sometimes worn more as deadly jewelry, the finest examples are truly exquisite works of art. In contrast some daggers are quite basic and barely more than a blade and handle wedged together.

At best a dagger is a durable well made tool and weapon of last resort. Having two edges rather than one allows you twice the cutting ability and a good strong point let’s you punctuate any opinion with no uncertainty.adjudicator dagger

Share and Enjoy:
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • email
  • MisterWong
  • Mixx

Handmade Medieval Daggers

Saturday, September 11th, 2010

medieval handmade daggerIn my opinion there are few blades more useful and more interesting than a classic hand forged medieval handmade dagger! Two edges for greater cutting versatility, a perfect point for puncturing, well balanced and with a functional guard. My most recent dagger is the one pictured here. I’m calling it the Warder. Warder means to protect or protector and it seems to me quite appropriate in this case.

The hand forged D2 blade is 8.2 inches long, 1.25 inches wide, 0.187 inches thick at the guard with a slight distal taper, and a 0.25″ wide fuller that runs to just within 1.5 inches of the tip. The overall length is 13.5 inches, the grip is 4 inches long and crafted from nicely figured ash with an oil finish. The guard is 3.5 inches wide and made of brass. The pommel is a brass wheel that is 1.25 inches in diameter and 7/8 of an inch thick. The scabbard is designed to be strapped to your calf and is made from 9 ounce vegetable tanned leather dyed black with handmade copper buckles and a snap for safety. The dagger weighs 13 ounces.

As with most of my blades, this one has been honed to what we refer to around the shop as “Ben Sharp”, that is to say, extremely razor sharp. The edge has been stropped to a super clean and super fine sharpness. I find that this medieval dagger sits well in my hand and I have already started using it on everything I can think of. Paper, cardboard, hard plastic, jute and sisal rope, various seasoned hardwoods, thick leather, aluminum sheet. I’ve chopped a tamarack 2×6 in half across the width and then it still slices (not tears) 20 layers of wet newspaper. I found out that it slices skin quite well too (nothing serious thankfully, but I was cut before I even realized it). This is one of my first fullered dagger blades and I must say, I like it!

Daggers are an intriguing item of cutlery. It seems that they have been carried throughout history, often in a  military capacity but not always, and there are numerous surviving historical examples. Years ago before I started making swords, daggers and knives I bought alot of daggers from various sources. From cheapo junk to well made pieces by reputable makers and companies. None of them ever satisfied what I wanted in a dagger. Most had edge bevels that were too thick. Often they were poorly balanced. The overall dimensions often made them a bit clunky or unsuitable for more utilitarian applications. Those that were small enough had way too obtuse bevels and wouldn’t cut and slice worth a darn.warder hand forged handmade medieval dagger

So now I make my own and I make them with an eye towards utility as well as combat properties. Top quality steel, hand forged, proper bevels, well balanced with comfortable hilts and razor sharp. I’ve always been fascinated by the medieval period so it follows that most of my daggers are styled in that manner.

Share and Enjoy:
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • email
  • MisterWong
  • Mixx